Tempura is a traditional Japanese dish known for its light and crispy batter coating. It typically consists of seafood, vegetables, or even fruits that are lightly battered and deep-fried to perfection. The result is a delectable combination of textures, with the exterior offering a delicate crunch while the ingredients inside remain tender and succulent. Tempura is often served with a dipping sauce and enjoyed as a delightful appetizer or main course, showcasing the artistry and precision of Japanese culinary traditions.

Robata is a traditional Japanese grilling technique that involves cooking various ingredients over hot charcoal. Derived from the word “robata” meaning “fireside,” this method originated from the ancient Japanese practice of cooking food over open flames. In a robata grill, skewers are used to grill a wide array of meats, seafood, vegetables, and even tofu, resulting in a smoky and flavorful culinary experience. The slow and careful grilling process allows for precise control of heat and imparts a distinct charred and caramelized taste to the ingredients, creating a truly satisfying and authentic dining experience.